The Sustainable Menu

The production methods of the fishing industry is being discussed intensly these days, and with good reason. Overfishing, trawl, miscalculated fishing quotas and greed is destroying the natural environment that both humans and animals are dependent on. Here at Krogs we are fighting for pushing the fishing industry in a more sustainable direction, so that future generations also can enjoy the fruits of the sea.Therefore we make our contribution to a healthier sea environment by serving this special menu on weekdays. All fish and shellsfish in this menu is danish sustainable farmed fish.

Served monday to thursday
Kr. 425,-

Appetizer

Organic Trout from Bisserup Fisk by Lars Birger Nielsen
Trout - Blinis - Horseradish - Radish

First course


Organic Line mussels from Villerslev Skaldyr by Erling Høyer Pedersen
Mussels - Carrot - Sellery - Tarragon

Main Course

Farmed Turbot from Maximus by Anders Thinggaard Pedersen
Turbot - Mussels - Cabbage - Cream

Dessert

Gråsten Apples
Camomile - Vanilla - Honey

 

Catering and events

Krogs offers catering and event management. We can deliver food to weddings, birthdays, receptions etc., where we can provide food, wine, staff, planning and coordination of the event. We are experienced in providing catering to both small and large events and can create a gastronomic solution that suits your needs.

 

Krogs Catering

Menu of the day

3 course menu
Kr. 395
Wine menu, 3 glasses of wine that suits the food
Kr. 395

6 course tasting-menu
Kr. 695
Wine menu, 6 glasses of wine that suits the food
Kr. 695

 

Receptions

For receptions we a selection of hors d'oeuvres:

Curry herring, egg and red onion
Pickled herring and creme fraiche
Fried codfish roe and sauce remoulade
Smoked trout and horseradish
Salmon tatar, dill and radish
Langoustine, mayonnaise and cress
Cod, potato and sauce remoulade
Quail egg, shrimps and mayonnaise
Smoked eel, egg and cress

Kr. 40 per piece
5 pieces Kr. 175

Horse d'oeuvres deluxe

Our selection of hors d'oeuvre deluxe:

Danish oysters from Limfjorden Kr. 55 per piece
French oysters Fine de Claire (label rouge) Kr. 55 per piece
Shrimp cocktail, dill and salad Kr. 55
Lumpfish roe, creme fraiche and red onion Kr. 55
Kalix löjrom, sour cream and dill Kr. 75
5 gr. Baeri caviar, creme fraiche and red onion Kr. 225

Oyster buffet

Danish oysters from Limfjorden or french Fine de Claire oysters ad libitum: Kr. 375 (2 hours minimum 15 prs.)

Krogs cooking school

At Krogs cooking school we reveal how the gourmet food is created in Krogs kitchen. We can come to a location of your choice, or help rent a suitable location in town. The cooking school starts at least two hours before dining, and the latest at 18.00. We start by introducing the programme for the night and presenting the raw food to be prepared. Then there is the preparation of the food in small groups, which will take app. one and a half hour. Then the dinner starts, which will take app. three hours. We can create the theme and concept for the cooking school according to your preferences. Drinks during the preparation is not included.

5 courses incl. wine: Kr. 1300
Teaching fee: Kr. 2500 per 15 participants

Other prices

Rental of waiter: Kr. 350 per hour 
Rental of chef: Kr. 375 per hour 
Rental of dishwasher: Kr. 250 per hour