Tangible quality

Krogs Fishrestaurant has been going through some stormy years. Many owners have passed through the restaurant, which has slowly but surely brought the restaurant away from its origin as one of the most traditional restaurants in town.

The new Krogs is bringing the restaurant back to the essentials - fish of surpreme quality and a friendly and personal hosting. We make classic food, deeply rooted in the danish cuisine. Therefore we reviewed the old menus, and collected a handful of classics, which we updated with respect for the original style. These dishes are to be found in our a la carte.

We create the menu of the day when we see the delivery of today's catch. Here you find a combination of the seasons vegetables and fish, skillfully put together to present a creative and exciting menu. Essential to Krogs kitchen is the best local food, treated with respect, cooked and presented in a simple way.

To us the raw food material is central, as chefs we are just communicating the work of nature. We firmly believe that sustainability and organic products from our producers, is the only way to secure the future cuisine in these times of excessive consumerism.

For many years Krogs has been one of the most expensive restaurants in Denmark. We have chosen to deal with this issue and lower the prices on both food and wine. The quality is still the same, though the sizes of the dishes has diminished slightly. This provides an opportunity for our guests to try more courses, explore our menu and reach a full and satisfying experience of the cuisine we offer at Krogs.

We are looking forward to receiving you as our guest and show you the new Krogs.