Our menu features a refined selection of fish and seafood, focusing on the finest ingredients. The journey from sea to plate depends on the weather, fishing methods, and seasonal availability. As a result, the selection may vary, ensuring we always offer the best flavors the sea has to offer.
OYSTERS & SNACKS
Gillardeau Oysters
Truffle ponzu and chives
Yuzu cream and hazelnut oil
Horseradish snow and citrus
per piece 75,- / 3 pcs. 195,-
SNACKS
Comté waffle with strained yogurt, vendace roe, and dill
85,- (2 pcs.)
Crispy skin with creamy tartar sauce of porcini mushrooms and autumn truffle
85,- (2 pcs.)
Tartlet with trout crudo and ginger
85,- (2 pcs.)
Æbleskive with baccalà and wild garlic capers
85,- (2 pcs.)
CAVIAR
Select your preferred caviar. It is served with crispy potato rösti, stracciatella, and walnut oil
Imperial baerii Caviar & garniture
10 g 175,-
30 g 495,-
Imperial Oscietra Caviar & garniture
30 g 595,-
Kalix Löjrom & garniture
30 g 295,-
SEAFOOD ROYAL
Served Thursday-Saturday
Pre-order 24h only
Oysters · Scallops · Langoustine · Lobster · Brown Crab Claw · Ceviche
Served with cold sauces, vinaigrette, lemon & bread
(Minimum 2 persons)
Per person 895,-
King crab + 100,- pp.
Imperial Caviar, Baerii 30g + 395,-
Imperial Caviar, Oscietra 30g + 495,-
À LA CARTE
lunch & dinner
COLD STARTERS
Hamachi crudo, truffle ponzu, salted lemon and chives
155,-
Lobster en salade, saffron emulsion, pine nuts and grapefruit
165,-
Ceviche, leche de tigre, marcona almonds and arabica
145,-
WARM STARTERS
Scallop quenelle, foamy smoked cheese, spinach and baerii caviar
195,-
Raviole du Dauphiné, autumn truffle, sherry and Vesterhavsost
175,-
Langoustine sarcophage, pointed cabbage, pistachio and tarragon
175,-
MAIN COURSES
Halibut en croute, lobster mousseline, kale shoots and red wine jus
365,-
Lemon Sole, beurre blanc sauce with four types of roe and samphire
395,-
Monkfish rôtie sur l’os, truffle vinaigrette, artichoke barigoule and chanterelles
(Minimum 2 persons)
790,-
DESSERTS
Oolong tea ice cream & Imperial Oscietra caviar, dried roses and bee pollen oil
195,-
Plum mille-feuille, plum stone oil and sorbet of Mayan Red chocolate
135,-
Kombu ice cream, hazelnuts, airy browned butter and apple
125,-
Petit fours
-Quince tea madeleine-
-Chocolate and brown butter ganache-
85,-
All prices on both the menu and wine list are stated in DKK, including VAT.
We reserve the right for printing errors, changes, and sold-out vintages.
Information about allergenic ingredients and components in our dishes is available upon request from your server.
PAYMENT CARDS
A card fee applies when paying with certain payment cards. This applies to corporate cards (whether issued inside or outside the EU/EEA), private cards issued outside the EU/EEA, and all American Express transactions.
The fee is determined by the card issuer and does not go to the restaurant.