Lunch menu

(Wednesday - Saturday at 11:30 - 15:00)

SEAFOOD ROYAL
(Pre-order only)
Oysters - Scallops - Langoustine - Lobster -
Brown Crab Claw - Shrimps
Served with cold sauces - vinaigrette
lemon & bread

Minimum 2 persons
Per person 895,-

King crab +100,- pp
Rogn, 30g White sturgeon +425,-
Gastro Unika Royal Belgian Gold 30g +425,-
Gastro Unika Royal Belgian farm Osietra 30g +575,-

Information on the content of allergenic ingredients and ingredients in our dishes can be obtained by contacting your waiter.

 

Dinner menu

(Wednesday - Saturday at 17:00 - 22:00)

SEAFOOD ROYAL
(Pre-order only)
Oysters - Scallops - Langoustine - Lobster -
Brown Crab Claw - Shrimps
Served with cold sauces - vinaigrette
lemon & bread

Minimum 2 persons
Per person 895,-

King crab + 100,- pp
Rogn, 30g White sturgeon +425,-
Gastro Unika Royal Belgian Gold 30g +425,-
Gastro Unika Royal Belgian farm Osietra 30g +575,-

Information on the content of allergenic ingredients and ingredients in our dishes can be obtained by contacting your waiter.

Wine

We continuously update our wine list. Several wines are available by the glass.

We also have a large selection of schnapps, coffee, tea and delicious cocktails.

Payment cards

Business cards issued inside or outside the EU/EEA and private payment cards issued outside the EU/EEA are subject to a fee, which will appear on your receipt. The fee rate will depend on the type of payment card and where it is issued. For American Express, all transactions will be subject to a fee.


The chef at Krog´s

If you’ve been to Krog’s Fish Restaurant regularly in recent years, you may have met Nikolaj Mortensen. He learned his trade here, at Copenhagen’s oldest fish restaurant in Gammel Strand. For Nikolaj, being a chef is both a privilege and a responsibility. It is an opportunity for him to make his mark on our historic restaurant, not only through the menu but also by his way of working with his team in the kitchen. He loves to go through the old classics, adding new flavours and elements while at the same time developing our sustainability profile. That’s why, for example, you won’t find eel on the menu. We source our fish from local Danish fishermen. We also offer vegetarian and vegan alternatives for those guests who prefer them.

Nikolaj and his team look forward to giving your taste buds a treat.