Our menu features a refined selection of fish and seafood, focusing on the finest ingredients. The journey from sea to plate depends on the weather, fishing methods, and seasonal availability. As a result, the selection may vary, ensuring we always offer the best flavors the sea has to offer.

À LA CARTE
lunch & dinner

Gillardeau Oysters
- grilled lemon and black pepper
- ponzu and sesame
65,- per piece

Snacks
150,-

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COURSES

Choose your favorites
4 courses 6 courses
650,- 950,-

or per course 185,-

Ceviche
citrus · dill · frozen horseradish

Cold-Smoked Trout
hazelnut · salted cream · Swedish vendace roe

Scallop Quenelle
artichoke · barigoule · crouton

Squid Tagliatelle
morel · lemon thyme · sherry

Halibut à la Bordelaise
beetroot · parsley · mustard
Truffle supplement 75,-

European Cheeses
with appropriate garnishes

Plums in Madeira
chocolate sorbet · olive oil · amaretto

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Krog’s Sourdough Bread
with whipped butter and bottarga
25,-

Petit Fours
65,-


Krogs- Full Journey

Snacks
6 courses
Wine pairing
Water
Coffee
Petit Four

1800,-

Add-on truffle 75,- per course

Book a table

All prices on both the menu and wine list are stated in DKK, including VAT.
We reserve the right for printing errors, changes, and sold-out vintages.
Information about allergens and components in our dishes is available upon request

Wine card PDF

PAYMENT CARDS
A card fee applies when paying with certain payment cards. This applies to corporate cards (whether issued inside or outside the EU/EEA), private cards issued outside the EU/EEA, and all American Express transactions.
The fee is determined by the card issuer and does not go to the restaurant.