UNDER THE SURFACE

MAY 2026

Under the Surface, the menu moves in two ways.

You can be Carried by the Current - a composed experience from the kitchen, shaped and served as one continuous flow.
Or you can Follow your Own Wave - choosing freely, guided by appetite and curiosity.

Today’s Tide is our daily selection of the sea. This is a dish which changes daily- you are welcome to ask our team for the dish of the day.



*As we use only the most fresh and seasonal produce from both the sea and land, the menu is subjected to changes

 

Carried by the Current

Tasting Menu

Snacks
amuse bouche

Crudo
hamachi - green peas - finger lime

Mild shellfish
lobster - tomato - fig leaf

Molluscs
razor-clams - green asparagus - aromatique

Mild fish
hake - citrus - kombu


Roe
white asparagus - anchovies beurre blanc - 4 types of roe

Grilled fish
tuna chutoro - coffee vinaigrette - morels

Caviar dessert
oolong tea - bee pollen - rose

Seaweed dessert
söl - rhubarb - hibiscus

Selection of sweets

1500,-


Wine Pairing- 7 wines

1200,-
2700,-


The tasting menu is available Wed-Sat for dinner, booking required.

On Your Own Wave

A la Carte


  • Signature Gillardeau Oyster

    - asparagus and olive oil

    - cream and pumpkinseed

    - citrus and wasabi

    pr. piece 75,-

    selection of three 195,-


    Krogs selection of Imperial caviar

    - 30 g Baerii 495,-

    - 30 g Oscietra 595,-

    – 30 g Selection 650,-

    - Caviar tasting 750,-

    Served with potato blinis – creamy hazelnut – fine herbs


  • Sourdough bread

    dashi - ølands wheat - seeds

    Served with cultured butter and cream with vendace roe and salted lemon

    50,-


  • Whitefish mi-cuit

    peas - finger lime - lemon verbena

    chamomile oil - sweet melon vinaigrette

    195,-

    Krogs Bouillabaisse anno 2026

    aromatic broth - seasonal fish - spring vegetables

    brioche - saffron

    195,-

    Vendace roe agnolotti

    citrus beurre blanc - chives

    mandarin oil - sea urchin

    225,-

    Fjord shrimps

    pommes mousseline - green juniper

    quinoa - almonds - crème fraiche

    250,-


  • Lemon sole

    new potatoes – morels – elderflower

    grilled ramson - spinach - pistachio

    350,-

    Halibut

    white asparagus – vin jaune – walnut

    arabica - pine - kombu

    395,-

  • Turbot on the bone

    anchovy beurre blanc – 4 types of roe

    piment d’Espelette – samphire – macadamia

    850,-

    Grilled Black lobster

    quenelle – vadouvan – fennel pollen

    bitter salad – crouton – tarragon

    975,-

  • Brie de meaux

    pâte feuilletée - strawberry - aromatic pepper

    160,-

    Bread souffle

    hazelnut - dried rose - white peach

    145,-

    Mont blanc

    matcha - pistachio - amalfi lemon

    145,-

    Rhubarb

    fermented honey - almonds - hibiscus

    145,-

    Selection of sweets

    95,-

We are happy to offer child-friendly dishes, please ask our team